Corsican flowers, triple eucalyptus and…

“arbutus” aka “strawberry tree” – very common in Corsica whose bland fruits are used to make jams, marmalades and liqueurs… 🙂

N.B. l’arbousier aka “arbre-à-fraises” dont le fruit au goût fade est appelé “arbouse” est très courant en Corse; on en fait des confitures, des marmelades et des liqueurs… 🙂

About Mél@nie

https://myvirtualplayground.wordpress.com/about/ Mélanie Bedos-Toulouse @ Facebook

Posted on 29 October 2019, in melanie. Bookmark the permalink. 1 Comment.

  1. J’imagine volontiers la Corse fleurie même en ce mois d’octobre finissant… Bonne soirée, Mélanie!

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